1. Preheat oven to 400°F. 2. Place eggplant, cut-side down on a parchment-lined baking tray. 3. Drizzle with oil, sprinkle some salt, and roast for thirty
Preparation Place carrots, cabbage, raisins, Craisins, pineapple, apricots, juice, honey, oil, cinnamon and nutmeg in a salad bowl. Toss well to mix. Serve